About Us
From Our Founder
Winfinite Foods was born in a small kitchen in Abuja — inspired by a love for real food, deep respect for Nigerian ingredients, and a desire to reimagine everyday pantry staples.
I started with sesame because it’s one of Africa’s most powerful yet overlooked superfoods. From seed to shelf, my goal was simple: to craft wholesome, honest products that reflect our region’s rich food traditions while supporting modern wellness.
Today, we’re proud to serve homes and retailers across Nigeria — one jar, one bottle, one box, and one sesame seed at a time. We're committed to producing clean, nutrient-dense food, supporting local farmers, and staying grounded in care at every step.
Hauwa Huru
Founder & Lead Producer
Upcycling and sustainability mission
At Winfinite Foods, our mission is rooted in sustainability and purpose. We create pantry staples inspired by Africa’s rich culinary heritage — starting with sesame — to deliver real nourishment, made simply.
We believe in:
Zero-waste thinking: Upcycling nutrient-rich byproducts.
Small-batch quality: Minimally processed, clean-label foods.
Transparency: Traceable ingredients, no shortcuts
People & planet first: Every decision prioritizes impact
From sourcing to packaging, we are building a food system that nourishes both people and the planet.
Ingredient philosophy rooted in Nigerian sourcing
Great food starts with respect — for the land, the farmers, and the culture behind every recipe.
We prioritize Nigerian-grown crops like sesame and work directly with smallholder farmers to ensure all ingredients are:
Locally sourced
Responsibly grown
Used fully, with zero-waste design in mind.
Our ingredient choices reflect a deeper value: that food can be clean, circular, and crafted with care. We’re not just making pantry staples — we’re telling a story rooted in African soil and shared with purpose.